26. June 2019 | Events

Cibus Tec is sold out now

According to its organizers of Koeln Parma Exhibitions, food technology fair Cibus Tec 2019 will have 30% more exhibitors and 25% more exhibition area, and it is practically sold out 4 months before the opening in October. A total of 1,300 companies reportedly will have access to over 40,000 professionals coming from 100 countries.

New exhibition area of Bakery, Snacks and Confectioner

400 food and beverage technology foreign brands from 25 countries reportedly will attend the exhibition. Germany is represented by a high number of exhibitors. Exhibitors from China, the USA and Turkey are also present with a large contingent. Overall, the fair will be presenting technologies for all food and beverage sectors including the new area of Bakery and Grains Products, Snacks and Confectionery.

Solutions against food waste

The fair will introduce a special initiative regarding India. India is said to be the 2nd largest producer of agricultural goods in the world. However, India’s food waste throughout the agri-food supply chain nears 40% of primary production. The initiative “India Educational & Business Program” focuses on developing agreements in India, aimed at Italian manufacturing companies of the agri-industrial supply chain and food processing operators. Within this context, Cibus Tec has been selected as the platform for B2B meetings between prominent Food & Beverage Indian companies and Cibus Tec’s exhibitors.

Sustainable production

The innovations that will be showed at Cibus Tec will wink at the future, as they meet the requirements for more sustainable productions. For instance, IBS - International Biofilm Summit will be hosted. And, Cibus Tec Industry is geared towards technological innovation. This project will reproduce during the show 4 automated and operational lines dedicated to dairy, meat, ready meals and bakery products, showcasing complete cycle production lines from raw material to finished product up to advanced storing solutions.

Cibus Tec; 22 to 25 October 2019; Fiere di Parma, Italy

edited by Christiane Lingrön

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